4 Reasons To Stop Eating White Bread

August 5, 2018
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4 Reasons To Stop Eating White Bread

There’s nothing wrong with including bread in your diet, right? Well, it turns out it depends on the type of bread it is you’re eating. Whole grain breads provide you with vitamin, minerals, and fiber – they’re a great addition to your diet.Unfortunately, white bread isn’t just unhealthy, there’s more to it than that. If you’re trying to decide whether to ditch white bread or stay the course, check out these four major reasons that will help make your decision a bit easier.

Reason 1 – No Nutritional Value

To make white bread you first need white flour and unfortunately, white flour has been completely stripped of its nutrients. While manufacturers do enrich white flour with vitamins and minerals, it’s only in small amounts.

The flour is made primarily of starch. On the other hand, you have whole-grain breads which are made from germ and bran as well, which is packed with minerals, vitamins, protein, fiber, and healthy fats.

Reason 2 – Full Of Preservatives & Additives

Additives, preservatives like calcium peroxide, ammonium sulfate, mono, DATEM, and diglycerides are all found in the average white bread loaf. There is absolutely no nutrition found in white bread, it’s created with the express purpose of being a filler that is soft and has a longer shelf life.

We talk about foods being whole, living, and dead. You can categorize white bread as a dead food. Other dead foods include processed, junk foods and fast foods. If you want to eat well, choose whole and living foods – that includes lean proteins, fruits, vegetables, and whole-grain breads (and pastas, etc.).

Reason 3 – It Won’t Bring You Satisfaction

While white bread is a filler, what it won’t do is leave you feeling satisfied. White breads are high on the glycemic index and cause a spike in your blood sugar and with that delicious carb rush comes a nasty carb crash. Whereas, you can choose whole-grain breads which release energy slowly – whole-grain bread fills you up more, leaves you feeling fuller for longer, and you don’t need to worry about a nasty carb crash either.

Reason 4 – It Will Lead To Weight Gain

Harvard University says, eating white bread in large quantities is going to lead to weight gain. You may think it’s okay because you checked the calorie count and it’s not too bad, but white bread can lead to cravings which will cause you to eat more calories the rest of the day.

When you strip away the benefits of a product just to leave the starchy remains you’re going to go through those spikes in blood sugar and when you crash you will crave. It’s a nasty cycle to get caught up in and eating white bread simply perpetuates it. Without the necessary fiber content, you end up hungrier as white bread leaves your stomach quickly.

You may have chosen to cut white bread from your diet, but you can’t forget about the other sources of white bread that you may still be eating. Bagels count, as do English muffins, baguettes, French bread, and pizza. Refined carbohydrates the sugar in your blood ends up being stored as body fat.

In fact, some researchers are looking into the link between depression in post-menopausal women and refined carbohydrates. Dropping white bread from your diet is one of the easiest diet and lifestyle decisions you can make, all you need to do is reach for the whole wheat.

If you aren’t convinced and you choose to continue eating white bread then you need to ensure you consume it in the appropriate portions and as part of a healthy, balanced diet. You can use the USDA’s MyPlate to keep yourself on track.

It recommends a diet of 2,000 calories a day and you should only consume 6 oz of grain (each day), to put that into context one ounce is half a slice of bread. However, half of your daily grain count should be whole-grain.

You can also find advice on how to eat well while on a tight budget (https://www.choosemyplate.gov/). Choosing to eat healthy foods doesn’t need to cost more if you plan properly – anyone can improve their lifestyle with a bit of preparation.

Nutritional Value of Raw Food Diets

September 22, 2017
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A raw food diet is a diet that consists mainly of uncooked vegetables, fruit, legumes and seeds. The raw food diet may also contain eggs and other food that can be eaten raw but not everyone does it that way and there are some risks associated with eating raw eggs and raw meat. As a result, most people who do the raw food diet follow a vegan diet.

The raw food diet is argued to be beneficial to the human body in more ways than one. The main concept of the raw food diet lies with the fact that many vegetables and fruits lose a major chunk of their nutrients once the food is cooked or overcooked. To counter this loss, the concept of raw food diets is fast becoming popular.

However, with advantages, the raw food diet has its own disadvantages. Some critics have argued that a raw food diet is not a complete nutritious diet for people. Therefore, people should ensure that they have the require substitutes for the nutrients that they would not be getting once they adhere to a raw food diet. Also, bear in mind that most experts who support the raw food diet say that only eighty per cent of the diet needs to be raw to get all the benefits.

The diet may be lacking in vitamins like the vitamin D and vitamin B12 if you ONLY eat raw food. Also, vitamins that are present in meat, like the B6 vitamin, may not be available for people who are adhering to the raw food diet 100%. Also, a raw food diet does contain very less zinc, protein and iron. Be sensible about it, listen to your body and include pulses and some protein and you should do well on the raw food diet. A totally raw food diet is not suggested for a pregnant woman or even a growing child. Many medical authorities believe that a raw food diet does not have the necessary calories to feed a pregnant woman or a growing child. Also, recent tests have shown that a completely raw food diet cannot be followed by any person because of the essential nutrients that are not present in a raw food diet. Remember the 80-20 guideline and get a balanced diet.

The most important aspect of any diet is the enzymes. The body needs enzymes to perform a variety of the daily functions. Therefore, enzymes like amylase and protease are quite important for the healthy living of a human. The raw food diet you are following should have the essential nutrients you need for your daily life. Many of these enzymes are destroyed by cooking. The enzymes are also necessary for the body, because they help in increasing the immunity as well as decreasing the fatigue levels of the body.

Therefore, it can be safely said that raw food diets offer advantages over cooked food, but for it to be embraced as a full time diet, you should also include whole grains which have of course been cooked, and a good source of protein. There is several raw food diet recipes available, what with the many cookbooks related to the raw food diets. Also, the Internet is a good place to look for the raw food diets. Just a simple search on any of the major search engines will give you a list of all the websites that cater to raw food recipes and raw food diets.